DiMoraGifts
07-05-2009, 08:23 PM
If you have chickens or get really fresh eggs, you will be familiar with the first problem.
THEY WON'T PEEL!
If you want to make deviled eggs and boil them,
removing the shell takes away big chunks of the egg white.
Not very pretty on the potluck table.
Simple solution.
Chill the eggs before peeling,
either in ice water or by leaving them in the refrigerator at least three hours after
bringing them to room temperature in cold water.
There is a bubble of air on the wide end of the egg.
Crack it there and remove the peel and the membrane under the peel.
It will now peel like a store-bought egg.
THEY WON'T PEEL!
If you want to make deviled eggs and boil them,
removing the shell takes away big chunks of the egg white.
Not very pretty on the potluck table.
Simple solution.
Chill the eggs before peeling,
either in ice water or by leaving them in the refrigerator at least three hours after
bringing them to room temperature in cold water.
There is a bubble of air on the wide end of the egg.
Crack it there and remove the peel and the membrane under the peel.
It will now peel like a store-bought egg.