Recipes Wonderful USA, And More Cooking! - Page 15

Lanascountry · #**141** 11-12-2009, 10:53 AM

Hey Ms Shari..bet yours is even better than mine..would you post the
recipe? ... and I will try yours~! I actually like it better with the bread or left over
biscuits~! (way G-ma did a hundred years ago~!)

The one I posted I think originally was Southern Living magazine.

Lanascountry · #**142** 11-12-2009, 11:01 AM

This recipe is supposed to be 'summer'..but, I think it is gorgeous
for the holidays~!
(You MAY use unsweetened whole frozen strawberries if fresh not available).

Strawberry Whipped Sensation (KRAFT FOODS)
What You Need!

4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 OREO Cookies, finely chopped
1 Tbsp. butter, melted

Make It!
LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter. Spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert. Freeze leftovers.